Mark Hazelton

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will disable screen savers and will put the computer to sleep instead, saving up to 28% % more energy.

I will set up a recycling center at my workplace or school.

I will make my environmental actions visible with a lawn sign or bumper sticker, or by posting to my social media networks.

I will not use any disposable plates, cups, or cutlery.

I will learn about water and air quality issues in my area, how they are impacting human and environmental health, and how I can help.

I will keep 3 disposable plastic bottle(s) from entering the waste stream.

I will replace manual thermostats with programmable ones.

I will replace 6 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will exercise daily for 60 minute(s) per day for two weeks.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will explore at least one new hiking trail or nature walk in my area.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.