Jenny Walsh

I will fix faucets that have been wasting up to 9 gallons (34 L) of water per faucet per day.

I will purchase produce and meat from a local farmers market or food co-op.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will find out where to recycle the recyclable items that I can't put in my curbside bin.

I will avoid sending .69 lbs (.31 kg) of food waste to the landfill per day.

I will commute by bike 7 mile(s) per day and avoid sending up to 4.79 lbs of CO2 into Earth's atmosphere.

I will tend to a garden each day, or work on starting one.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will lobby my workplace to have reusable dishes and silverware in order to minimize disposables.

I will save up to 20 gallons (75 L) of water each day.

I will avoid sending 2 disposable cup(s) to the landfill per day.

I will exercise daily for 90 minute(s) per day for two weeks.

I will enjoy 1 meatless meal(s) per day.

I will use a reusable bottle and stop purchasing bottled water, saving 1 disposable plastic bottle(s) a day.

I will save up to 8 gallons (30 L) of water each day by turning it off while brushing my teeth.

I will eat a heart healthy diet by adding 2 cups of fruits and vegetables each day to achieve at least 4 cups per day.

I will only use reusable containers for my lunches at work or school.

I will de-clutter, clean, and donate or recycle unneeded items in my home.

I will enjoy 2 meal(s) cooked with organic ingredients per day.

I will take a 15-minute walk outside each day.