Heidi Hamilton

I will write down three things every day for two weeks that I am grateful for or send one email every day thanking or praising someone.

I will purchase produce and meat from a local farmers market or food co-op.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will replace manual thermostats with programmable ones.

I will not work more than 8 hour days each day.

I will not buy anything except items required for health and safety.

I will de-clutter, clean, and donate or recycle unneeded items in my home.

I will adopt a "Needs Vs. Wants" approach and only buy things I need.

I will collect all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.