Maryanne Anderson

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will de-clutter, clean, and donate or recycle unneeded items in my home.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will create a rain garden or bioswale, or use rain barrels to collect water for outdoor watering needs.

I will visit a nearby farm to pick my own fruits and veggies.

I will purchase produce and meat from a local farmers market or food co-op.

I will watch a documentary film about food with family and friends and talk about what we learned.