Chenghan Chiang

I will cook a new recipe every day that features organic and/or local ingredients.

I will walk 20 mile(s) per day instead of driving and avoid sending up to 0.0 lbs of CO2 into Earth's atmosphere.

I will use public transit 3 mile(s) per day and avoid sending up to 0.0 lbs of CO2 into Earth's atmosphere.

I will advocate for local and/or organic food options at work or on campus.

I'm up for a serious challenge! I will only eat food that has been raised and cultivated within a hundred-mile radius of where I live.

I will purchase produce and meat from a local farmers market or food co-op.

I will plant an herb garden in my home, workplace, or dorm room.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will visit a nearby farm to pick my own fruits and veggies.

I will organize one of NWEI's discussion courses on food sustainability, 'Menu for the Future' or 'Hungry for Change', with my family, friends, coworkers, or classmates.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will not eat seafood.