Jean Davis

I will visit a nearby farm to pick my own fruits and veggies.

I will collect all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.

I will not use any disposable plates, cups, or cutlery.

I will enjoy 3 meal(s) per day free of processed foods.

I will cook a new recipe every day that features organic and/or local ingredients.

I will avoid sending .69 lbs (.31 kg) of food waste to the landfill per day.

I will enjoy 1 meatless meal(s) per day.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will plant an herb garden in my home, workplace, or dorm room.

I will enjoy 2 meal(s) cooked with organic ingredients per day.

I will find out where to recycle the recyclable items that I can't put in my curbside bin.

I will work from home 4 day(s) to avoid my commute's carbon output.

I will not accept any disposable bags when making purchases.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will purchase produce and meat from a local farmers market or food co-op.

I will cook 3 meal(s) with zero waste each day.

I will adopt a "Needs Vs. Wants" approach and only buy things I need.

I will avoid sending 5 disposable cup(s) to the landfill per day.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will walk 5 mile(s) per day instead of driving and avoid sending up to 4.47 lbs of CO2 into Earth's atmosphere.

I will start a compost collection at home, work, or school.

I will only use reusable containers for my lunches at work or school.