Erik Englund

I will advocate for local and/or organic food options at work or on campus.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will purchase produce and meat from a local farmers market or food co-op.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will cook a new recipe every day that features organic and/or local ingredients.

I will enjoy 3 meal(s) per day free of processed foods.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will enjoy 3 meal(s) cooked with organic ingredients per day.

I will enjoy 1 meatless meal(s) per day.