
Hannah Erschens
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 180 TOTAL
participant impact
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UP TO270minutesspent outdoors
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UP TO30organic mealsconsumed
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UP TO300gallons of waterhave been saved
Hannah's actions
Food
Choose Organic Ingredients
I will enjoy 2 meal(s) cooked with organic ingredients per day.
Energy
Heat and Cool Naturally
I will naturally heat and cool my house, office, or dorm room by opening or closing my windows, curtains, and blinds, and by using fans.
Waste
Use Reusable Bags
I will not accept any disposable bags when making purchases.
Nature
Go for a Daily Walk
I will take a 30-minute walk outside each day.
Water
5-Minute Showers
I will save up to 20 gallons (75 L) of water each day.
Participant Feed
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Hannah Erschens 10/27/2016 10:14 AMAt the beginning i didn't know how I was going to be able to find time to walk 30 minutes every day, eat healthy, go to school full time, and work; but once I started finding the time I felt happier cause I wasn't putting junk food in my body and got time to exercise and enjoy a little piece of mind with nature everyday. Definitely one of the best challenges I have ever done. -
Hannah Erschens 10/20/2016 9:33 AMWhen I went to the peoples co-op the other day and the cashier asked me paper or plastic and i said neither, since i have a reusable grocery bag. They said awesome and handed me a bean. I was totally thrown off when the lady handed me a bean. I asked her what is this and she said every time someone uses a reusable bag the store donates the cost of a paper or plastic bag to a charity. Super cool! -
Hannah Erschens 10/20/2016 9:11 AMSo for the past week I have been eating organically and been shopping at the peoples co-op for my grocery and was surprised at how many variety of foods could be made organically. Even though some of the products are slightly higher than at a regular grocery store its totally worth it and am going to continue eating organically after this challenge. -
Hannah Erschens 10/18/2016 10:11 AM -
Hannah Erschens 10/18/2016 10:10 AM-
Alysa Remsburg 10/19/2016 7:15 AM
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