Lizbeth Gensler

I will eat 30 meal(s) outside each day.

I will cook 2 meal(s) with zero waste each day.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will purchase produce and meat from a local farmers market or food co-op.

I will plant an herb garden in my home, workplace, or dorm room.

I will enjoy 2 meatless meal(s) per day.

I will enjoy the sunrise and/or sunset each day.

I will take a 40-minute walk outside each day.

I will replace 60 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside.