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Welcome to EcoChallenge!

Watch the short video below to learn the basics.
You'll be an EcoChallenge expert in no time!

Northwest Earth Institute
EcoChallenge
October 14 - October 28, 2016
Genevieve Halkett's avatar

Genevieve Halkett

Chemeketa Community College

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 250 TOTAL

participant impact

  • UP TO
    24
    locally sourced meals
    consumed
  • UP TO
    14
    meatless or vegan meals
    consumed

Genevieve's actions

Food

Eat Meatless Meals

I will enjoy 1 meatless meal(s) per day.

COMPLETED 14
DAILY ACTIONS

Food

Cook New Recipes

I will cook a new recipe every day that features organic and/or local ingredients.

COMPLETED 11
DAILY ACTIONS

Food

Buy from a Farmers Market

I will purchase produce and meat from a local farmers market or food co-op.

COMPLETED
ONE-TIME ACTION

Food

Locally-Sourced Meals

I will source 2 meal(s) per day from local producers.

COMPLETED 12
DAILY ACTIONS

Participant Feed

  • Genevieve Halkett's avatar
    Genevieve Halkett 10/28/2016 8:41 AM
    Feeling good about  new  foods  and recipes;  think I've  formed  some
     good  habits  to  help  me  continue!
    Read More
  • Genevieve Halkett's avatar
    Genevieve Halkett 10/26/2016 2:35 PM
    Finding ways to cook veggies I'm less than enthusiastic about-have learned to disguise kale in smoothies, soups, snacks, and sauces.
    Read More
  • Genevieve Halkett's avatar
    Genevieve Halkett 10/25/2016 12:14 PM
    This was a great way to push myself to try new foods and cook more. Also found vegetarian meals that I would actually choose to eat as part of my everyday menu.
    Read More
  • Genevieve Halkett's avatar
    Genevieve Halkett 10/23/2016 11:51 AM
    Trying  new recipe  with squash  and  fennel from  EZ .Orchard

    http://lemonsandanchovies.com/2012/10/red-rice-with-roasted-squash-fennel-and-beets/#.URuib1qfG3A
    Read More
  • Genevieve Halkett's avatar
    Genevieve Halkett 10/23/2016 11:45 AM
    Got a bag  of  garden produce from a colleague-salad , tomtoes, , basil  and more. Local  at its best.
    Read More
  • Genevieve Halkett's avatar
    Genevieve Halkett 10/20/2016 10:27 AM
    Who knew there were so many ways to make oatmeal?  Am enjoying savory versions as well as sweet..EZ Orchards has been a good source of inspiration...
    Read More
  • Genevieve Halkett's avatar
    Genevieve Halkett 10/19/2016 12:56 PM
    Any suggestions of what to do with veggie waste (tops, peels, etc) besides adding them to smoothies or cake/bread batter?
    Read More
    • Stephania Fregosi's avatar
      Stephania Fregosi 10/19/2016 2:08 PM
      • Compost.
      • Planting anything from the root vegetable family? It could even be as an ornamental in some cases - in a clear glass roots can be very pretty. 
      • Find a neighbor with a guinea pig or chickens.
      • Here is a list of five vegetable tops that you can eat (beets, carrots, radish, celery root, and turnips.)
      Read More
  • Genevieve Halkett's avatar
    Genevieve Halkett 10/19/2016 12:54 PM
    So far, I've been able to cook and eat a vegetarian meal every day- also eating veggies I've never cooked before (jicama, fennel, jerusalem artichoke, parsnips). Not as hard as I thought it would be.  
    Read More
  • Genevieve Halkett's avatar
    Genevieve Halkett 9/15/2016 5:26 PM
    Think this will help me form some good habits and keep on track.
    Read More