October 14 - October 28, 2016

Janet Hoppe-Leonard

NSC Sustainability

Points Total

  • 0 Today
  • 0 This Week
  • 150 Total

Participant Impact

  • up to
    300
    gallons of water
    have been saved
  • up to
    22
    organic meals
    consumed

Challenges

Food

Weekly Meal Planning

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

COMPLETED 4
DAILY CHALLENGES

Food

Choose Organic Ingredients

I will enjoy 2 meal(s) cooked with organic ingredients per day.

COMPLETED 11
DAILY CHALLENGES

Water

5-Minute Showers

I will save up to 20 gallons (75 L) of water each day.

COMPLETED 15
DAILY CHALLENGES

Food

Buy from a Farmers Market

I will purchase produce and meat from a local farmers market or food co-op.

Completed
One-Time Challenge

Simplicity

Go for a Daily Walk

I will take a walk each day.

COMPLETED 13
DAILY CHALLENGES

Simplicity

Eat Mindfully

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

COMPLETED 4
DAILY CHALLENGES

Feed


  • Janet Hoppe-Leonard 10/19/2016 10:48 AM
    This has been a great challenge - I like the idea of planning a week of meals and going to the store once. So far, that has worked this week!