Leslie Myers

I will save up to 8 gallons (30 L) of water each day by turning it off while brushing my teeth.

I will avoid sending 2 disposable cup(s) to the landfill per day.

I will enjoy 3 meal(s) per day free of processed foods.

I will tend to a garden each day, or work on starting one.

I will cook 3 meal(s) with zero waste each day.

I will keep lights, electronics, and appliances turned off when not using them.

I will enjoy the sunrise and/or sunset each day.

I will work from home 5 day(s) to avoid my commute's carbon output.

I will only use reusable containers for my lunches at work or school.

I will write 1 letter(s) per day to a public official or company to advocate for planet-friendly policies or something else I believe in.

I will not work more than 8 hour days each day.

I will avoid sending .69 lbs (.31 kg) of food waste to the landfill per day.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will replace my lawn with a drought-tolerant landscape and save water, money, and time cutting the grass.

I will use a reusable bottle and stop purchasing bottled water, saving 3 disposable plastic bottle(s) a day.

I will not travel for meetings and will instead conduct them virtually.

I will create a rain garden or bioswale, or use rain barrels to collect water for outdoor watering needs.

I will advocate for local and/or organic food options at work or on campus.

I will find out who in my state makes decisions that impact the environment and express my support for more environmental actions.

I will enjoy 3 meal(s) cooked with organic ingredients per day.

I will keep 2 disposable plastic bottle(s) from entering the waste stream.

I will spend 15 minute(s) per day outside, practicing gratitude (prayer, meditation, journaling, etc.) for Earth and the nature surrounding me.

I will plant an herb garden in my home, workplace, or dorm room.

I will prevent water runoff and increase absorbency by mulching the base of plants and trees at my home or work.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will source 2 meal(s) per day from local producers.

I will maintain a record of all my purchases.

I will only purchase bulk food items and avoid all single-package items.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will decide which social or environmental issue in my community is most important to me and tell 1 friends per day about the issue.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will enjoy 3 meatless meal(s) per day.

I will not accept any disposable bags when making purchases.

I will not use any disposable plates, cups, or cutlery.