Ron Myers

I will watch a documentary film about food with family and friends and talk about what we learned.

I will purchase produce and meat from a local farmers market or food co-op.

I will source 2 meal(s) per day from local producers.

I will enjoy 1 meal(s) cooked with organic ingredients per day.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will cook 3 meal(s) with zero waste each day.

I will plant an herb garden in my home, workplace, or dorm room.

I will cut my car trip mileage by only taking necessary trips.

I will de-clutter, clean, and donate or recycle unneeded items in my home.

I will not buy anything except items required for health and safety.

I will save up to 15 gallons (56 L) of water a day.

I will save up to 20 gallons (75 L) of water each day.

I will save up to 8 gallons (30 L) of water each day by turning it off while brushing my teeth.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will use a reusable bottle and stop purchasing bottled water, saving 4 disposable plastic bottle(s) a day.

I will have a group garage sale with friends, family, and/or neighbors.

I will limit my social media use to once per day.

I will take a walk each day.

I will not travel for meetings and will instead conduct them virtually.

I will not work more than 8 hour days each day.

I will try a new method of food preparation, such as canning, pickling, or baking bread.