Mayumi Nakazato

I will cook a new recipe every day that features organic and/or local ingredients.

I will purchase produce and meat from a local farmers market or food co-op.

I will use public transit 11 mile(s) per day and avoid sending up to 14.85 lbs of CO2 into Earth's atmosphere.

I will source 1 meal(s) per day from local producers.

I will plant an herb garden in my home, workplace, or dorm room.

I will save up to 8 gallons (30 L) of water each day by turning it off while brushing my teeth.

I will keep lights, electronics, and appliances turned off when not using them.

I will replace 3 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will avoid sending 1 disposable cup(s) to the landfill per day.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will keep 1 disposable plastic bottle(s) from entering the waste stream.

I will start a compost collection at home, work, or school.