Jaclyn Nunnemaker

Cambia Community

POINTS TOTAL

0 TODAY
0 THIS WEEK
200 TOTAL

participant impact

UP TO

3.4

pounds

waste composted
UP TO

11

zero-waste meals

consumed

Jaclyn's actions

Waste

Compost Food Waste

I will avoid sending .69 lbs (.31 kg) of food waste to the landfill per day.

COMPLETED 5
DAILY ACTIONS

Waste

Visit a Waste Management Facility

I will visit a local dump/transfer station, material recovery facility, and/or landfill to learn about the waste stream.

COMPLETED
ONE-TIME ACTION

Waste

Recycle all Recyclable Materials

I will recycle all materials that are accepted by local haulers or drop stations in my community.

COMPLETED 6
DAILY ACTIONS

Food

Try a New Way to Prep

I will try a new method of food preparation, such as canning, pickling, or baking bread.

COMPLETED
ONE-TIME ACTION

Food

Weekly Meal Planning

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

COMPLETED 2
DAILY ACTIONS

Food

Zero-Waste Cooking

I will cook 1 meal(s) with zero waste each day.

COMPLETED 11
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

Jaclyn Nunnemaker 10/20/2016 9:57 AM

EVERYONE should visit a landfill at least once, and it would be a great activity for a Girl or Boy Scout troop. From the road the landfill looks so beautiful and green, but once you get past the gate and into where the garbage is being collected it will open your eyes. Inspires me to recycle every time we go. (to dump our yard waste)

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Jaclyn Nunnemaker 10/20/2016 9:40 AM

Not as hard as it appears for a 2 person household, and by using fresh vegetables, there was only the packaging that our meat came in as non-food waste.

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Jaclyn Nunnemaker 10/20/2016 9:39 AM

It was nice, the fridge was far less overcrowded with 'extras'

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Jaclyn Nunnemaker 10/20/2016 9:35 AM

We had ripe Quince from a tree on our property and had never done anything with it in previous years. This year we canned it. Based on the texture and flavor, we will try this in place of Orange Sauce with Chicken.

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