Stephanie Overbey

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will not eat seafood.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will enjoy 3 meatless meal(s) per day.

I will adopt a diet free of animal products.

I will cook a new recipe every day that features organic and/or local ingredients.