Lillian Vaughan

I will only use reusable containers for my lunches at work or school.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will replace my lawn with a drought-tolerant landscape and save water, money, and time cutting the grass.

I will plant an herb garden in my home, workplace, or dorm room.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will reduce the amount of water flushed and save up to 11 gallons (41 L) of water per day.

I will prevent water runoff and increase absorbency by mulching the base of plants and trees at my home or work.

I will enjoy 2 meatless meal(s) per day.

I will de-clutter, clean, and donate or recycle unneeded items in my home.

I will fix faucets that have been wasting up to 9 gallons (34 L) of water per faucet per day.

I will purchase produce and meat from a local farmers market or food co-op.

I will start a compost collection at home, work, or school.

I will visit a nearby farm to pick my own fruits and veggies.