Lindsay Wills

I will purchase produce and meat from a local farmers market or food co-op.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will use a reusable bottle and stop purchasing bottled water, saving 6 disposable plastic bottle(s) a day.

I will de-clutter, clean, and donate or recycle unneeded items in my home.

I will organize one of NWEI's discussion courses on food sustainability, 'Menu for the Future' or 'Hungry for Change', with my family, friends, coworkers, or classmates.

I will upgrade the windows or weatherstripping in my home or office to reduce air leaks and save on energy costs.

I will advocate for local and/or organic food options at work or on campus.

I will save up to 8 gallons (30 L) of water each day by turning it off while brushing my teeth.

I will commit to getting 120 more minute(s) of sleep each night to achieve at least 7 hours per night.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will enjoy 2 meatless meal(s) per day.

I will create a rain garden or bioswale, or use rain barrels to collect water for outdoor watering needs.

I will enjoy 4 meal(s) cooked with organic ingredients per day.

I will cook 2 meal(s) with zero waste each day.

I will source 3 meal(s) per day from local producers.

I will enjoy 4 meal(s) per day free of processed foods.