Meghan Morgavan

Even though I was tired after work yesterday, I didn't get carryout- instead made a panini with meatless Tofurkey deli meat & warmed up some soup :-) Both frugal and meat-free!

Last night, I made a delicious vegetarian dish  (as part of my two meatless meals for the day) with chickpeas, coconut milk and lots of warm spices.

Recipe: https://books.google.com/books?id=Zlvdf_DFSDUC&pg=PT146&lpg=PT146&dq=nigel+slater+cabbage+with+beans+coconut+and+coriander&source=bl&ots=ob3_5zRSI5&sig=J-ZvybMCH8ami7D1S1bowEKAP5Q&hl=en&sa=X&ved=0ahUKEwiH-uGEwufPAhUGPY8KHYOSCwAQ6AEILDAD