Sustainability LLC Feed
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Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Rachel Daughtridge 10/27/2016 7:33 PMJenna walked today instead of driving! Good job Jenna.
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Rachel Daughtridge 10/26/2016 2:41 PMStill goin' good-
Jenna Mattes 10/27/2016 1:44 PMI tempted you with a chicken tender today, but you stood strong in your vegetarianism. I'm proud.
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Rachel Daughtridge 10/25/2016 5:32 AMStill a vegetarian :D -
Alondra Pulido 10/24/2016 6:35 PMYesterday I tried the Garden burger patty and I didn't know whether I was going to like it, but I ended up enjoying it ! -
Peter Leung 10/22/2016 5:24 PMWent to the arboretum for the first time today, great trails and seem fun for hide and seek. There were some large hills that also looked great for sledding. Would definitely go again.-
Jennifer Bechtel 10/24/2016 11:53 AMIsn't that a beautiful place!
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Rachel Daughtridge 10/21/2016 1:31 PMI have been a vegetarian since October 7th, and today is my 2 week mark! It hasn't been hard at all, and I think I'll stick with it.-
Jennifer Bechtel 10/24/2016 11:56 AMWelcome to the club, Rachel! Let me know if you need any tips. So glad it's come so naturally for you. :)
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Jenna Mattes 10/20/2016 5:45 PMI always wash my clothes in cold water, which saves a lot of energy!-
Jennifer Bechtel 10/21/2016 1:22 PMGreat idea!
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Alondra Pulido 10/18/2016 4:36 PMThe hard part about being vegetarian for me is choosing what to replace with meat. I personally avoid anything vegetarian and I am counting down the days until I can, but today I tried the roasted vegetarian lasagna and it wasn't that bad. #babysteps-
Jennifer Bechtel 10/19/2016 7:41 AMIt's interesting, because people first going vegetarian spend a lot of time looking for meat substitutes. I highly recommend Field Roast brand to give you the heartiness of meat without pretending too much to taste like meat. That said, if you stick it out there will be a time when you stop looking for substitutes, because meat just won't seem like food anymore. Baby steps indeed. Let me know if you want to grab lunch at Field of Greens sometime, and I can make some recommendations. So great that you're making this sacrifice for the EcoChallenge! Way to go!
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Taryn Harm 10/17/2016 7:41 AMAs a student of Architecture and Urban Planning, I have a good understanding of sustainability on a large scale involving green infrastructure and design. I currently am a Sustainable Intern for a Sustainability Living-Learning Community and hopefully this will educate me on small scale community sustainable practices.-
Jennifer Bechtel 10/17/2016 2:20 PMSo glad that you are part of our team!
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Peter Leung 10/16/2016 8:41 PMToday I only biked and walked from locations to destinations
